Place frozen pound cake on a rack over a parchment lined baking sheet.
In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar. Add in the coconut and stir until combined. Pour mixture onto a sheet of parchment paper and shape into the width and length of the pound cake. Place on top of the pound cake and press gently to adhere.
Place the almonds into the coconut mixture, pressing slightly so they stick.
Melt the chocolate candy melts according to package instructions and pour over the pound cake, covering all the coconut mixture and as much of the sides of the cake as possible. Let harden before slicing. Enjoy.
If you would prefer a softer chocolate coating, try making a simple chocolate ganache instead of the candy melts. [br]Place 1 cup of semi sweet chocolate chips in a bowl, set aside. Heat 1 cup of cream in the microwave for 1 1/2 minutes, then pour on top of the chocolate chips. Let sit for 30 seconds, then whisk until smooth. Let cool slightly, then carefully pour on top of the cake. Refrigerate until set, then slice and enjoy.