If using wooden skewers make sure to soak them in water for at least 20 minutes.
Combine the Avocado Vinaigrette with the cubed chicken in a zip close bag and let marinate for at least 30 minutes. The longer you can marinate the better, so plan ahead.
Heat the grill to medium heat, and brush grates with olive oil to prevent sticking.
Skewer on the veggies and chicken in a rotating pattern, then grill for 5 to 6 minutes, turning halfway, until chicken is fully cooked.
Sprinkle the kabobs with the crumbled feta and serve with additional Avocado Vinaigrette on the side for dipping. Enjoy!