Quick and Easy Brown Fried Rice is a delicious dish that everyone can enjoy!
Course: Side Dish
1small onion, diced
2garlic cloves, minced
1cupfrozen peas and carrots
3cupscooked, cold brown rice
3tbspchopped green onions
In a large wok coated with non-stick spray, scramble the two eggs over medium heat then remove from pan to a plate to keep warm.
Add the onion to the wok and stir, cooking until the onions have softened, about 3-5 minutes. Remove from wok and set aside.
Add 1 tsp of sesame oil to the wok and stir fry the garlic and ginger for 30 seconds. Add the frozen peas and carrots and stir fry for an additional 2 minutes. Add the brown rice and stir to combine. Add the oyster sauce and soy sauce. Stir to heat through.
Add the onions and eggs back in the wok and stir in the green onions. Heat through, serve immediately. Enjoy!