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A close up of red velvet brownie squares with a powdered sugar heart on top
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Red Velvet Brownies

Red Velvet Brownies are delicious and make a great Valentine's Day treat for your loved ones!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 157 kcal
Author: Shawn

Ingredients

  • 1 box, 17.6oz Chocolate Chunk Brownie Mix (for an 8x8inch pan)
  • 1 cup Cake Mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup water
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Coat an 8x8 inch baking pan with non-stick cooking spray.
  • Open package of brownie mix and remove 1 cup. Place the remaining mix in a large bowl. Add the 1 cup red velvet cake mix to the bowl along with the egg, oil and water. Stir until well blended.
  • Pour batter into prepared pan. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  • Cool completely in pan. Enjoy!

Nutrition

Calories: 157kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 191mg | Potassium: 23mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Calcium: 60mg | Iron: 1mg
Keywords: brownie mix, brownies, cake mix, red velvet
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