Garlic and Brown Butter Shrimp Pasta {15 minute dinner recipe}
Browned butter is the secret to the wonderful flavor in this Garlic and Brown Butter Shrimp Pasta. All done in 15 minutes. Perfect for those of us who like a flavor-packed dinner without the fuss.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 831kcal
Author: Shawn
Ingredients
For the Pasta:
16oz.angel hair pasta
1/2cupbutter
3clovesof garlic, pressed or minced
1lb.of raw shrimp, peeled and deveined
1/3cupshredded parmesan cheese
For the Caesar Salad
6cups, chopped Romaine lettuce (I prefer Romain Hearts)
1cupcroutons, or more if you want
3tbsp, Creamy Caesar Dressing (I love Ken's brand)
Meanwhile, in a large saucepan over medium high heat melt the butter, and stir continuously until it beings to turn a light golden brown. Add in the garlic and continue to stir. Add in the shrimp, and cook for about 1 1/2 minutes on each side, or until done.
Drain pasta, and add to the brown butter shrimp mixture. Add 1/3 cup shredded parmesan cheese, toss to coat pasta. Remove from heat and set aside.
Place the pre-buttered french bread on a foil lined baking sheet into the oven for 3-5 minutes or until lightly golden brown.
In a large bowl toss together the chopped romaine, croutons, 1/4 cup parmesan cheese, and creamy caesar salad dressing.
Serve pasta with a slice of garlic bread, and a side of Caesar salad. Enjoy!