Combine the mango, red onion, diced jalapeno and cilantro in a bowl. In a small bowl whisk together the lime juice, honey, and salt. Pour the lime and honey mixture over the mango mixture and gently toss to coat. Set aside.
Heat a skillet over medium heat and warm the tortillas one at a time for about 15-30 seconds per side, or until warm throughout. Keep covered with foil or in a tortilla warmer.
In the same skillet place the chicken breast strips and heat for about 3 minutes or until warm throughout.
Assemble tacos by laying a couple strips of chicken on a tortilla, top with a couple tablespoons of mango salsa, and then add the sliced avocado and jalapeno slices if desired. Enjoy!
To make your own Southwest Chicken Strips combine 1/2 tsp of each: garlic powder, cumin, and chile powder in a small bowl. Toss chicken in the mixture and cook accordingly.