In a large bowl combine the water and sugar, sprinkle in the yeast and let stand until foamy, about 5 minutes.
Stir in the oil, flour, and salt until the dough starts to gather around the spoon. Turn the dough onto a lightly floured surface; kneed until the dough is smooth and elastic, about 10 minutes.
Spray a large bowl with nonstick spray; put the dough in the bowl. Cover bowl lightly with plastic wrap and let dough rise in a warm spot until it doubles in size, about an hour.
Punch down the dough, then cut in half. You can refrigerate the other half of dough or freeze it in a floured zip-close bag.
Roll out your dough into a 12 inch circle.
Next, put on a little sauce…enough to cover the dough (I used 1 cup of marinara sauce).
Pile on approximately 1 cup part skim Mozzarella Cheese, and load it with yummy toppings.
I used: turkey pepperoni, sliced black olives, roasted red peppers, baby spinach leaves, and then I topped it off with a small shower of shredded Parmesan cheese.
Bake at 500 degrees F for 12-15 minutes (till crust is golden brown and cheese is melted) on the bottom rack in your oven.
Keywords: Homemade, pizza dough
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