This creamy Tzatziki Sauce is made with Greek yogurt, fresh cucumber, dill, lemon and garlic. It's the perfect topping to grilled meats, gyros and more!
Combine the Greek yogurt, cucumber, lemon juice, dill, garlic powder, black pepper and salt in a medium bowl. Stir until combined.
Store covered in the fridge for up to 5 days. Flavors develop more over 24 hours.
Notes
*If the cucumber is real liquidy, use paper towels to squeeze out as much liquid as possible. **If using dried dill, use just 1 tbsp. (serving size is 2 tbsp)