This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Dish
Cuisine: American
Servings: 12
Calories: 40kcal
Author: Shawn
Ingredients
1tbspbutter
1cuponion, diced
1cupcarrots, sliced
1/2cupcelery, diced
1tspgarlic, minced
5cupscabbage, chopped (about 1/2 head of green cabbage)
214 oz. canspetite diced tomatoes, (preferably with garlic and basil)
Add 1 tbsp butter to a large pot over medium-high heat. Sauté the onion, carrots and celery for about 4 minutes then add in garlic and stir for 30 seconds, until fragrant. Add in the cabbage and stir to combine.
Pour in canned tomatoes and broth then bring to a boil. Add in the crushed fennel seeds, coriander, cumin, salt and pepper then stir to combine.
Reduce heat to medium-low and cover. Cook for about 20 to 25 minutes, until vegetables are tender.
Once cooked, garnish with parsley and serve. Enjoy!