Preheat oven to 375 degrees F. Boil noodles according to package instructions, drain and set aside.
Meanwhile cut each savory garlic knot in half like a sandwich and place the bottom half in a 9x13" casserole dish (I used only 12 garlic knots and saved the rest for another day). Spread the basil pesto on top of the bottom half of each garlic knot.
Spread the cooked pasta over the garlic knots, followed by the pasta sauce, shredded mozzarella and parmesan cheese. Place the top half of the garlic knots on top in an even layer and BAKE FOR 12 to 15 minutes, until garlic knots are browned and cheese is melted.
Combine the melted butter, garlic powder and parsley in a small dish. Brush over the tops of the garlic knots when they come out of the oven. Serve hot and enjoy!
Try adding 1/2 pound browned Italian Sausage to the sauce to bulk up this dish!