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–+ servings
A close up fo a bowl food with rice, chicken sauce, veggies and other toppings
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5 from 44 votes

Quick and Easy Hawaiian Haystacks

Quick Easy Hawaiian Haystacks are filled with fluffy rice and creamy chicken gravy, then topped with all your favorite things for the ultimate comfort food dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 8
Calories: 614 kcal
Author: Shawn

Ingredients

  • 2 10.5oz cans Cream of Chicken Soup with Herbs*
  • 8 oz. sour cream
  • 1/2 cup milk
  • 3 cups shredded rotisserie chicken
  • 6 cups prepared hot rice

For the Toppings:

  • shredded cheese
  • pineapple tidbits
  • sliced black olives
  • diced tomatoes
  • diced green onions
  • frozen green peas, thawed
  • crunchy chow mein noodles, found in the asian isle
  • shredded carrots
US Customary - Metric

Instructions

  • In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and smooth. Add in the chicken and cook until warmed.
  • Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like! Enjoy!
Notes
*If you can't find the Cream of Chicken Soup with Herbs, you can use regular soups and add in 1 tsp garlic powder and 1 tsp Italian Seasonings.

Nutrition

Calories: 614kcal | Carbohydrates: 112g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 52mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
Keywords: Chicken, Easy, Hawaiian haystacks, Quick, rice
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