This is a perfect summer dinner solution that will also keep you on track and swimsuit ready. It's light, it's fresh, and it's bursting with bold flavors that will please even the pickiest eaters.
Combine the mango, red onion, diced jalapeno and cilantro in a bowl. In a small bowl whisk together the lime juice, honey, and salt. Pour the lime and honey mixture over the mango mixture and gently toss to coat. Set aside.
Heat a skillet over medium heat and warm the tortillas one at a time for about 15-30 seconds per side, or until warm throughout. Keep covered with foil or in a tortilla warmer.
In the same skillet place the chicken breast strips and heat for about 3 minutes or until warm throughout.
Assemble tacos by laying a couple strips of chicken on a tortilla, top with a couple tablespoons of mango salsa, and then add the sliced avocado and jalapeno slices if desired. Enjoy!
Notes
To make your own Southwest Chicken Strips combine 1/2 tsp of each: garlic powder, cumin, and chile powder in a small bowl. Toss chicken in the mixture and cook accordingly.