Broccoli Salad has a sweet and tangy dressing that gets soaked into the crunchy broccoli, the toasted cashews, the plump craisins, and of course... the bacon.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 411kcal
Author: Shawn
Ingredients
6cupsbroccoli, cut into bite sized pieces
6piecesbacon, cooked crisp, drained and then crumbled
Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside.
In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. Pour over broccoli mixture and toss to coat evenly. Let sit for 10 minutes in fridge before serving.