Combine all ingredients in a medium size bowl, except for the 2 tbsp of Parmesan Cheese; mix well.
Line a baking sheet with a silicone baking mat (or line with tin foil and spray with cooking spray). Scoop out biscuit dough with an ice cream scooper (about 1/3 of a cup) and place about two inches apart on the baking sheet. Sprinkle with the remaining Parmesan Cheese.
Bake for 15-18 minutes or until the centers are cooked.