This hearty casserole has zucchini and hash brown potatoes swirled together in creamy cheesy bliss, topped with a light and crispy crunch, then baked to perfection.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dinner
Cuisine: American
Servings: 12
Calories: 324kcal
Author: Shawn
Ingredients
1/2cupbutter, divided
4green onions, chopped
1cupsour cream
1can Progresso Creamy Three Cheese Cooking Sauce, recipe starters
Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the green onions and saute until soft (2 minutes).
Add the sour cream and Three Cheese Cooking Sauce, stir to combine and cook till it starts to bubble.
Add the sharp cheddar cheese and stir till melted and bubbly again.
Stir in the zucchini and potatoes till they are evenly incorporated. Then pour the mixture into a 9x13" casserole dish.
In a separate, microwavable bowl, melt the remaining 1/4 cup butter in the microwave. Add the panko bread crumbs and toss/stir gently until they are evenly coated with butter. Spread over the casserole potatoes evenly.
Bake for 45-50 minutes. Let cool slightly before serving.