In a large bowl pour entire bag of Scone Mix. Using a pastry cutter blend in the cold butter until the mixture turns into tiny pea-sized pieces.
Pour in water and almond extract and stir till a soft dough forms.
Fold in almonds and cherries.
Divide dough in half, then turn out onto a floured surface. Shape dough into two 6" discs and place on a greased baking sheet (or use a silicone baking mat). Cut each disc into 6 wedges.
Bake for 15 minutes till it turns a light golden brown.
Remove from oven and let cool slightly before enjoying.