Prepare your pie crust, roll it out and put it in a 9 inch pie pan.
In a large bowl mix together all the ingredients except the eggs. Once blended together add eggs one at a time. Beat for an additional 3-5 minutes or until light and fluffy. Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350 degrees F and bake for an additional 35-40 minutes. Remove from oven and let cool to room temperature.
Cover and keep stored in the refrigerator until ready to serve.