This Wild Berry Breakfast Smoothie features a crunchy granola topping and loads of berries inside!
Prep Time:5 minutes
Total Time:5 minutes
1/2 cup frozen mixed berries (strawberries, raspberries, blueberries, and blackberries)
1/2 cup low fat (or fat free) strawberry yogurt
1 cup low fat milk
1–2 tbsp granola
Pour the milk, yogurt and frozen berries into a 1/2 quart sized jar (with a regular mouth opening).
You can add the granola to the jar and blend it with the berries and milk or save the granola for after it’s done blending. It’s up to you.
To blend in the mason jar: remove the blade base of your blender pitcher and simply attach it to the mouth of the mason jar by screwing it on. Secure it tightly then flip the jar upside down and blend for 20-30 seconds, or until desired consistency. Sprinkle with granola and Enjoy!
Optionally you can make this in a regular blender, and even double the recipe to serve two! 🙂