Whole Grain Cherry Almond Scones

Plump juicy cherries in wonderfully light and fluffy scones, along with some sliced almonds.




  1. Preheat oven to 425 degrees F.
  2. In a large bowl pour entire bag of Scone Mix. Using a pastry cutter blend in the cold butter until the mixture turns into tiny pea-sized pieces.
  3. Pour in water and almond extract and stir till a soft dough forms.
  4. Fold in almonds and cherries.
  5. Divide dough in half, then turn out onto a floured surface. Shape dough into two 6″ discs and place on a greased baking sheet (or use a silicone baking mat). Cut each disc into 6 wedges.
  6. Bake for 15 minutes till it turns a light golden brown.
  7. Remove from oven and let cool slightly before enjoying.

Keywords: Scottish oatmeal, scones, cherries, almonds