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Whole Grain Cherry Almond Scones

Plump juicy cherries in wonderfully light and fluffy scones, along with some sliced almonds.

Scale

Ingredients

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl pour entire bag of Scone Mix. Using a pastry cutter blend in the cold butter until the mixture turns into tiny pea-sized pieces.
  3. Pour in water and almond extract and stir till a soft dough forms.
  4. Fold in almonds and cherries.
  5. Divide dough in half, then turn out onto a floured surface. Shape dough into two 6″ discs and place on a greased baking sheet (or use a silicone baking mat). Cut each disc into 6 wedges.
  6. Bake for 15 minutes till it turns a light golden brown.
  7. Remove from oven and let cool slightly before enjoying.

Keywords: Scottish oatmeal, scones, cherries, almonds