Sweet Skillet Cornbread

This cornbread is my hands-down favorite because it’s so simple to make.




  1. Preheat oven to 400 degrees F.
  2. In your mixing bowl combine butter flavor crisco (or butter) and sugar and beat until fluffy.Add eggs one at a time, making sure to scrape down sides of bowl. Add milk and continue mixing until blended.
  3. In a separate large bowl whisk together the flour and Jiffy Corn Muffin Mix. Pour the liquid mixture into the dry ingredients and use a whisk to combine. Try to remove all lumps from the batter.
  4. Pour the batter into an oven proof 12″ skillet, or a 9×13 inch cake pan. Bake for 30 minutes.
  5. Let cool slightly and enjoy!

Keywords: skillet, cornbread