This cornbread is my hands-down favorite because it’s so simple to make.
Prep Time:10 minutes
Cook Time:4 minutes
Total Time:14 minutes
1/4 cup butter flavor Crisco (or butter, softened)
2/3 cups sugar
1 1/3 cup milk
1 box Jiffy Corn Muffin Mix
2 cups flour
Preheat oven to 400 degrees F.
In your mixing bowl combine butter flavor crisco (or butter) and sugar and beat until fluffy.Add eggs one at a time, making sure to scrape down sides of bowl. Add milk and continue mixing until blended.
In a separate large bowl whisk together the flour and Jiffy Corn Muffin Mix. Pour the liquid mixture into the dry ingredients and use a whisk to combine. Try to remove all lumps from the batter.
Pour the batter into an oven proof 12″ skillet, or a 9×13 inch cake pan. Bake for 30 minutes.