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Crock Pot Spaghetti Squash with Meatballs

Super tender squash, juicy meatballs and a rich sauce ready in no time!

Scale

Ingredients

Instructions

  1. Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot.
  2. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
  3. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
  4. Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell.
  5. Serve with the sauce and meatballs from the crock pot. Enjoy!

Keywords: crock pot, spaghetti squash, meat balls, pasta sauce