“Sufferin’ Mexi-tash”

Sufferin' Mexi-Tash

Let’s put a Mexican spin on an old classic….Succotash!




  1. Cook bacon in large pan over med-high heat. Once crisp, remove from pan (leave drippings in pan)and crumble (set aside).  Saute corn, onion, and garlic in bacon drippings for 4 minutes, or until corn is golden. Add beans, tomatoes, jalapeno, and chicken. Stir and let simmer till warmed through; about another 3-4 minutes. Just before serving toss in crumbled bacon and cilantro. Top with Queso Fresco to serve.

Keywords: Mexican, bacon, corn, onion, black beans, tomatoes, chicken, cilantro, queso fresco