This Spinach Artichoke Dip is cheesy, delicious, super easy to throw together and perfect for any gathering.
Total Time:30 minutes
Yield:Serves 6 to 81x
1 cup frozen spinach, thawed and chopped
1 (15 oz) can artichoke hearts (packed in water), drained and chopped
3/4 cup mayonnaise
3/4 cup parmesan cheese
1/2 cup plain greek yogurt
1 1/2 cups mozzarella cheese, divided
1 tsp garlic powder
Slices of crusty bread or crackers for serving
Preheat oven to 425 degrees F.
Combine the spinach, artichoke hearts, mayo, parmesan cheese, plain greek yogurt, 1 cup of mozzarella, and garlic powder in a large bowl, mix until evenly combined. Pour into a 9″ pie pan or small oven safe dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes or until bubbly in center and cheese is slightly browned.
Serve hot with slices of crusty bread or crackers. Enjoy!
Keywords: Spinach artichoke dip, cheese dip, spinach, party