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Spinach and Artichoke Flat Bread Pizza

This Spinach and Artichoke Flat Bread Pizza is a superb lunch, filled with healthy spinach and artichokes, then married together with bubbly and creamy cheeses.

Scale

Ingredients

Instructions

  1. Pre heat oven to 450 degrees F.
  2. Combine spinach, artichoke hearts, mayo, garlic, and salt in a large bowl, mix thoroughly.
  3. Add the mozzarella and Parmesan cheeses and mix again.
  4. Divide mixture between the 3 pieces of Naan (flat bread) evenly, and spread on top of each bread leaving about 1/4 of an inch around the outside of the bread (to make a crust).
  5. Bake for 10-12 minutes or until the cheese is bubbly and slightly golden brown.
  6. Cut and Enjoy!

Keywords: spinach, artichoke hearts, flat bread, mayo, mozzarella cheese