Spicy Chicken Burrito Bowls

These Spicy Chicken Burrito Rice Bowls are filled to the brim with plump chicken, creamy avocado and delicious white bean dip!

These Spicy Chicken Burrito Bowls are the perfect easy weeknight dinner recipe! Filled with all the flavors of a zesty burrito, without the tortilla!



For the Spicy Chicken:

For the Burrito Bowls:


For the Spicy Chicken:

  1. Add the ingredients for the spicy chicken into a large zip close bag and marinate for at least 30 minutes, up to 24 hours in the fridge.

For the Burrito Bowls:

  1. When ready to cook, heat up a large skillet over medium high heat and add a tbsp of olive oil. Cook chicken until browned and no longer pink inside.
  2. Meanwhile bring a pot filled with 4 cups of water to a boil. Add the 2 cups of rice, bring back up to a boil, then reduce heat to a simmer, cover and let cook 15 to 17 minutes, until rice is tender and water is absorbed. Stir in the juice of 1 lime and chopped cilantro.
  3. Add the rice to the bowls, then top with the spicy chicken, pico de gallo, sliced avocado, kale and a large dollop of the Sabra White Bean Dip with Spinach and Roasted Garlic. Serve with additional lime wedges if desired. Enjoy!


*To adjust the spice level to be less, simply reduce the amount used.

To make your own fresh pico de gallo simply combine: 2 diced roma tomatoes, 1/3 cup diced purple onion, 2 tbsp diced jalapeno and 2 tbsp chopped cilantro. Season with salt to taste.

Keywords: Mexican, spicy, chicken, burrito, bowl, easy, dinner, quick, delicious