S’mores Pops

These little treats are awesome. If you’ve ever tasted a chocolate covered marshmallow you know what I’m talking about.




  1. Melt chocolates according to package directions in a small bowl.
  2. Crush Graham cracker sheets into slightly coarse crumbs and place in a separate small bowl.
  3. Place a sucker stick in the center of a marshmallow, dip in the chocolate, then gently dip in the Graham cracker crumbs.
  4. Let dry on a sheet of wax paper.
  5. Repeat for however many S’mores Pops you want.
  6. Enjoy!

Keywords: marshmallows, chocolate, graham crackers