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S’mores Popcorn

Golden Grahams, Mallow Bits (those mini marshmallows that come in the shaker can), popcorn and of course chocolate take center stage in this delicious “non-camp fire” snack.

Scale

Ingredients

Instructions

  1. Cover two large baking sheets with wax paper, set aside.
  2. In a large heavy bottom pot, heat the oil over medium high heat. Add the popcorn kernels and cover with a lid, leaving slightly ajar to let steam escape.
  3. Shake the pot back and forth gently while the popcorn kernels begin to pop. Once popping has stopped pour popcorn in a large bowl.
  4. To the bowl add the Golden Grahams, Mallow Bits, and mini chocolate chips. Toss to combine.
  5. Lay out popcorn mixture in a thin layer on the baking sheets. Drizzle the melting chocolates all over the popcorn mixture and let cool.
  6. Once hardened, gently break up the pieces and enjoy!

Notes

*most of the mini chocolate chips ended up falling to the bottom of the bowl, but I liked the extra chocolate towards the bottom. You don’t have to add them if you don’t want to.

Keywords: s'mores, popcorn, chocolate, marshmallow, graham cracker cereal