Slow Cooker Corn and Jalapeño Dip

Who doesn’t love yummy cheesy dips? This Slow Cooker Corn and Jalapeno Dip is so easy and tasty, it will be a new favorite!




  1. Combine all the ingredients except the cream cheese and green onions in the bowl of your slow cooker and stir to combine.
  2. Sprinkle the top with the cubes of cream cheese. Cover and cook on LOW for 2 hours.
  3. Stir the dip and increase the temperature to HIGH for 15 minutes. Stir again and top with the diced green onions. Serve warm with corn chips or over grilled chicken.


Recipe Inspired from Damn Delicious

Keywords: slow cooker, corn, jalapeno, dip, cheese, black beans, cream cheese, sour cream