Maple sausage and warm cinnamon rolls bundled up to make a sweet and savory breakfast.
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield: 12 cinnamon rolls
2 tubes (6 count) of refrigerated cinnamon rolls
12 links of fully cooked maple sausage
Preheat oven to 350 degrees.
Use a rolling pin to flatten each cinnamon roll into a circle that is wide enough to fit the maple sausage link.
Place a sausage link in the middle of the cinnamon roll and roll it up into a tube. Cut into three pieces. Place the three pieces into a lightly greased muffin tin. Repeat with the remaining cinnamon rolls and sausages.
Bake for 20-25 minutes or until the cinnamon rolls are fully cooked.