Salami Cream Cheese Ball is a flavorful and creamy delicious appetizer that’s filled with cream cheese, cheddar and diced salami!
Prep Time:30 minutes
Total Time:30 minutes
Yield:10 - 121x
2 (8oz) packages cream cheese, softened
1 bunch of green onions, chopped
1/4 lb – 1/3 lb. hard salami (I use Cervelat from the deli), cut into small pieces
3 tbsp mayo
1 cup shredded cheddar cheese
1/4 tsp salt
1/8 tsp black pepper
Combine all the ingredients in a stand mixer fitted with the paddle attachment and blend until evenly mixed. Pour cheese ball onto a sheet of plastic wrap and place another sheet of plastic wrap on top. Form the cheese into a ball (or whatever shape you want), and then chill for 20 to 30 minutes.
Serve with butter crackers and fresh cut veggies!
*to soften cream cheese quickly, unwrap the cream cheese and place on a microwave safe dish. Microwave each brick of cream cheese separately for just 20 seconds.