The Reuben Breakfast Sandwich is loaded with flavor and makes breakfast exciting again!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings 1x
1/4 pound thinly sliced corned beef or pastrami
2 (1ounce) slices, Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Thousand Island dressing
2 sour dough Thomas’ English Muffins, toasted
Heat a large skillet or griddle over medium-high heat and lightly coat with non-stick spray. Cook the corned beef or pastrami slices (in two equal size piles), turning occasionally, until slightly crisped and fragrant.
Just before the corned beef or pastrami is done, top each pile with a slice of Swiss cheese. Coat the skillet again with non-stick spray if needed and cook the eggs to your liking, season with salt and pepper if desired.
Divide the Thousand Island dressing between each toasted English muffin. Top with the cheese covered corned beef, the egg, and the sauerkraut. Enjoy!
Keywords: Ruben, breakfast, pastrami, swill cheese, sauerkraut, english muffin