Creamy Garlic Pot Roast

Creamy Garlic Pot Roast

Creamy roast and potatoes.




  1. Heat a skillet over medium-high heat and coat with non-stick spray.
  2. Salt and Pepper the roast on both sides. Place the roast in the skillet and sear on all sides. (about 1-2 min. per side) Quarter the red potatoes and onion. Add potatoes, onion and carrots to the bottom of a crock-pot. Place the seared pork roast on top.
  3. In a bowl combine cream of chicken soup and the Philadelphia cooking creme. Pour over the roast and vegetables.
  4. Using kitchen string, tie a small bunch of fresh Thyme together and place in crock-pot.
  5. Cover and cook on low for 6-8 hours.
  6. Once cooking is complete, remove Thyme and discard.
  7. Cut roast into thin slices, serve over vegetables with the creamy sauce on top. YUM!

Keywords: cream cheese, pot roast, garlic baby carrots, thyme, cream of chicken soup