Quickles (Quick Pickled Cucumbers and Onions)

5 from 2 reviews

Quickles are also known as Vinegar Cucumbers and Onions and they are a delicious summer snack!




  1. Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.


My grandmother adds a little sugar to the mixture to sweeten it just a bit, but that’s optional!

You can increase the recipe, but keep the liquid ratio 3 parts vinegar : 1 part water.

Keywords: Pickled, cucumbers, onions