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Pumpkin Cheesecake Parfaits

Pumpkin Cheesecake Parfaits

These Pumpkin Cheesecake Parfaits are layers of no bake pumpkin cheesecake, cool whip, and crumbled gingersnaps and make for a mouthwatering treat!

Scale

Ingredients

Instructions

  1. In a large bowl mix together the pumpkin, cream cheese, vanilla, powdered sugar, and pumpkin pie spice with a hand mixer until well combined.
  2. In small containers layer the crushed gingersnaps, pumpkin mixture, and cool whip as desired. Serve with a gingersnap cookie on top and enjoy!

Notes

NOTE: The easiest way to crush the gingersnaps is to use a food processor. They can also be placed into a large zip top plastic bag and crushed with a rolling pin.

NOTE: These can be made up to 6 hours in advance and stored in the refrigerator until serving.

Keywords: pumpkin, cheesecake, parfait, dessert, easy