12 sheets (9×14-inch) frozen phyllo dough, thawed and cut in half.
Preheat oven to 375 degrees F.
Combine all ingredients except phyllo dough in a large bowl and mix until combined.
Spray 4 baking dishes (approximately 4×3) with nonstick spray.
Use smaller dishes or a larger one if you prefer, you’ll just want to make a crust of phyllo on the bottom and on the top of the filling
Lightly spray a single sheet of phyllo dough with the cooking spray and lay it on the bottom of the baking dish. Repeat with 4 more pieces of dough, making sure to lay the dough at different angles so the corners come up and create a side crust all the way around the dish.
Fill the baking dish about 1/2 – 3/4 with filling and spread out evenly.
Top with 4 more pieces of lightly sprayed phyllo. Crumple each piece carefully and lightly place on top of the filling.
Bake for approximately 20-25 minutes till the filling is cooked through and the phyllo is golden brown and flaky. Let stand for 10 minutes before serving.