Monkey Meat… it’s not what you think

4.8 from 6 reviews

Monkey Meat recipe is a delicious sandwich spread or dip with crackers!




  1. In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl.
  2. Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich!

Keywords: bologna, dill pickles, mayo