Macaroni Corn Pudding Casserole

Delicious Macaroni and Corn Pudding Casserole

Cheesy, creamy and delicious – this Macaroni Corn Pudding Casserole is an excellent side dish for your holiday feast!




  1. Preheat oven to 350 degrees F. Lightly grease a 9×13″ casserole dish with non-stick spray and set aside.
  2. In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  3. Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
  4. Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!

Keywords: Macaroni Casserole, Corn Casserole, Cheesy, Side Dish