A nice combination of leftovers all mixed together with eggs and cheese!
Author:Shawn
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:6 servings 1x
Category:Breakfast
Method:Stovetop
Cuisine:American
Scale
Ingredients
5 large eggs
2/3 cup diced ham
2 slices bacon, diced
1/2 onion, diced
1/2 baked potato, peeled and diced
1/4 cup green onion, diced
2/3 cup shredded sharp cheddar
Salt and Pepper to taste
1 tbsp oil
Instructions
In a hot skillet add 1 tbsp oil.
Add diced onion and bacon. Saute till onion is translucent and bacon is cooked. Add potato and ham, toss and cook an additional 2 minutes till ham and potato are warm.
In a separate bowl whisk together eggs, salt and pepper. Pour eggs over skillet. Add diced green onion and stir egg mixture till the eggs start to get firm in texture.