Leftover Skillet Scramble
A nice combination of leftovers all mixed together with eggs and cheese!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Scale
Ingredients
- 5 large eggs
- 2/3 cup diced ham
- 2 slices bacon, diced
- 1/2 onion, diced
- 1/2 baked potato, peeled and diced
- 1/4 cup green onion, diced
- 2/3 cup shredded sharp cheddar
- Salt and Pepper to taste
- 1 tbsp oil
Instructions
- In a hot skillet add 1 tbsp oil.
- Add diced onion and bacon. Saute till onion is translucent and bacon is cooked. Add potato and ham, toss and cook an additional 2 minutes till ham and potato are warm.
- In a separate bowl whisk together eggs, salt and pepper. Pour eggs over skillet. Add diced green onion and stir egg mixture till the eggs start to get firm in texture.
- Top with cheese and let it melt. Serve warm.
- Enjoy!
Keywords: eggs, cheese, ham, bacon, onions
Find it online: https://iwashyoudry.com/leftover-skillet-scramble/
