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Kale Power Salad

This Kale Power Salad is packed full of tons of healthy green goodies!

Scale

Ingredients

For the Dressing:

Instructions

  1. Rinse the kale and pat dry. Trim the kale leaves from the main stem, and discard the stems. Coarsely chop the kale and place in a large bowl.
  2. Shred the brussel sprouts through the chute of your food processor, or thinly slice them to create a fine shred. Place them in the bowl with the kale. Add the package of broccoli slaw, craisins and seeds, then toss.
  3. Combine the ingredients for the dressing in a small bowl and whisk until sugar is dissolved. Pour the dressing over the salad and mix to coat. Keep salad refrigerated until ready to serve. Toss once more before serving.

Notes

I usually make the full recipe, but before adding the dressing I will place half of the salad in a zip close bag and store in the fridge for a later date. I’ll also only use half of the dressing and store the other half.

Keywords: Kale, salad