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How to Steam an Artichoke – Tzatziki Sauce

Steam An Artichoke

The best way to steam an artichoke!

Scale

Ingredients

Instructions

  1. In a food processor or blender (I used my magic bullet), combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Keywords: artichokes, yogurt, cucumbers, dill