How to Properly Freeze an Avocado

How to Properly Freeze an Avocado



  1. Cut and peel the ripe avocados and place them in the work bowl of your food processor.
  2. Add 1 tbsp of lime or lemon juice per avocado being processed.
  3. Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
  4. Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
  5. Use the frozen avocado within 4 to 5 months.


Use the avocado puree in guacamole, dressings, sauces, or spread on sandwiches.