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Halibut Ceviche

Halibut Ceviche

This delicious flavorful Halibut Ceviche is a sort of pico de gallo, but it also includes a fresh fish.

Scale

Ingredients

Instructions

  1. Cut halibut to bite-sized pieces and place in shallow dish. Cover with 1 cup fresh lime juice and set aside for 20-25 minutes. Meanwhile mix together onion, tomatoes, serrano pepper, cilantro and salt to taste. Drain lime juice from halibut {discard lime juice}. Add halibut to the pico-mixture and gently fold together. Squeeze the juice of 1 more lime on top of ceviche and mix together. Enjoy!

Keywords: halibut, ceviche, tomatoes, onions, serrano pepper