Guacamole Deviled Eggs

Guacamole Deviled Eggs are a great appetizer for your St. Patrick’s Day festivities, and even a great way to use up those dyed Easter Eggs!




  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
  2. Use a fork to mash the guacamole mixture until smooth.
  3. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
  4. Keep stored in an airtight container for up to 2 days. Enjoy!

Keywords: guacamole, deviled eggs, avocado