Grilled Chicken Souvlaki Pita

Chicken Souvlaki in a pita, topped with fresh spinach, tzatziki sauce, feta cheese, and fresh sliced tomatoes.




  1. Pound chicken breasts to an even thickness of about 1/2 inch. Place chicken in a zip close bag with olive oil and greek seasoning. Smoosh around to evenly coat with seasoning and olive oil and let marinate for about 10-15 minutes.
  2. Heat grill or George Foreman grill, and grill chicken till internal temp reaches 165 degrees (approximately 5-7 minutes on a George Foreman).
  3. Remove from grill,place on plate then loosely cover with foil and let rest for 5 minutes before cutting.
  4. Slice chicken into strips.
  5. Construct pita sandwich as you desire, with spinach leaves, tzaziki sauce, feta cheese and Sun Dried Tomatoes with Greek Oregano.
  6. Enjoy!

Keywords: grilled chicken, pita, spinach, feta cheese, tzaziki sauce, sun dried tomatoes