Greek Spinach – Tortellini Salad

This Greek Spinach Tortellini Salad is refreshingly good and ready in less than 15 minutes!




  1. In a large serving bowl combine spinach, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, dill, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
  2. Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese.


Find the full recipe HERE

Keywords: spinach, Greek, tortellini, salad, feta cheese, sun dried tomatoes