Greek Chicken Skillet

5 from 1 reviews

The sweet from the lemon, the bitter from the olives, and the creaminess from the feta all combine for a delicious Greek style family dinner.




  1. Heat oil in large nonstick skillet over med. heat. Add oregano, garlic powder, lemon peel and pepper. Cook and stir just until fragrant. Add chicken. Cook and stir 4 minutes. Stir in broth, orzo, olives and garlic. Bring to a boil over high heat. Reduce heat; simmer, partially covered, 15 min. or until pasta is tender and chicken is cooked through, stirring occasionally.
  2. Stir in spinach and feta. Cover; let stand 2 to 3 min. or until spinach wilts. Top with additional feta, if desired.

Keywords: Greek, one skillet, chicken, olives