Crispy Rice Chex, Honey Nut Cheerios and Golden Grahams are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat
Prep Time:15 min.
Cook Time:4 min.
Total Time:19 minutes
Yield:20 servings 1x
4 cups Rice Chex
4 cups Honey Nut Cheerios
4 cup Golden Grahams
1 cup shredded sweetened coconut
1 cup slivered or sliced almonds
1 1/4 cups butter
1 cup corn syrup
1 cup sugar
Combine the Rice Chex, Honey Nut Cheerios, Golden Grahams, coconut and almonds in a large bowl.
Line a large baking sheet with wax paper and set aside.
Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!