These tender Garlic Butter Steak Bites are a delicious appetizer or main dish that only take a few minutes to prepare!
Total Time:20 minutes
1 tbsp olive oil
1 ½ lb. top sirloin steak, cut into bite size pieces
½ tsp salt
½ tsp pepper
2 tbsp Land O Lakes® Butter with Canola Oil
5 cloves garlic, mined
1 red bell pepper, chopped
Pinch of red pepper flakes
Fresh chopped parsley
Heat a cast iron skillet over medium-high heat and add 1 tbsp olive oil.
Season steak with salt and pepper and cook steak bites in an even layer (you may need to do this in two batches), undisturbed for about 1 to 2 minutes, so the steak gets a good sear on it. Stir and repeat until steak is nice and caramelized. Try to not over cook them as they’ll cook fast.
Remove steak bites to a plate to keep warm.
In the same skillet, add the Land O Lakes® Butter with Canola Oil. Toss in the red bell pepper and cook for about 2 minutes, until pepper is lightly charred. Add in the garlic and cook until fragrant, about 30 seconds.
Add the steak back to the skillet and toss to coat. Garnish with freshly chopped parsley and serve immediately.