1 container Yoplait Original Vanilla flavored yogurt
1/4 cup granola (or favorite cereal)
For the Chocolate Yogurt Bark:
1 container Yoplait Original Vanilla flavored yogurt
1 tbsp cocoa powder
2 tbsp mini chocolate chips
For the Rainbow Yogurt Bark:
1 container Yoplait Original Raspberry flavored yogurt
1 container Yoplait Original Orange Cream flavored yogurt
1 container Yoplait Original Lemon flavored yogurt
1 container Yoplait Original Key Lime flavored yogurt
1 container Yoplait Original Blueberry flavored yogurt
2 tbsp sprinkles
Instructions
Fruit Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Drop the fruit pieces all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Cereal Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the granola all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Chocolate Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Combine the yogurt and cocoa powder in a bowl and whisk until smooth. Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the mini chocolate chips all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Rainbow Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Drop the yogurt in 1 tablespoon increments in a varied pattern, but so the yogurt drops are all still touching. Use the back of a spoon to spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the sprinkles all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip bag close in freezer.
Notes
These recipes can easily be doubled to serve more.