Fried Banana and Bacon Breakfast Sandwich is a great way to change up your regular breakfast for something flavorful and delicious!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings 1x
4 strips of thick cut bacon
1 tablespoon olive oil
1 medium, slightly under-ripe banana
1 tablespoon honey
1 tablespoon water
1/4 teaspoon cinnamon
1/4 cup mascarpone cream
1 tablespoon maple syrup
2 cinnamon raisin Thomas’s English Muffins, toasted
Cook the bacon until crisp, drain on paper towel lined plate.
Meanwhile heat the olive oil in skillet over medium high heat, swirl to coat the bottom of the pan. Cut the banana into 1/2 inch thick discs and place cut-side down in the hot oil. Brown on each side (for about 1 minute per side), then remove pan from heat.
In a small bowl whisk together the honey and water and pour into the hot pan, coating the banana slices. Sprinkle with the cinnamon.
Whisk together the mascarpone cream and maple syrup until it’s light and fluffy. Spread the cream on the toasted English muffins then top with the fried bananas and crisp bacon. Enjoy!
Keywords: fried banana, bacon, english muffin, breakfast, sandwich, bacon, cinnamon